The grapes are dried in large drying rooms for 120 days. Crushing in mid January with destemming of the grapes.
Fermentation, aged in wood, then in bottles. Stabilisation: natural.
Ruby red colour with violet reflections. It has an intense fruity bouquet, fragrant with raspberry, black cherry, prune and plum notes. On the taste it generously sweet, soft and creamy with warm hints of raisins in the final note. This sweet red wine is unique in the italian panorama. Perfect with dried sweets, susch as Sbrisolona, Cantucci and Zaletti, spicy cheeses with spicy fruit sauces.