Conservation in small French oak barrels for a period of at minimum 36 months.
Castel San Michele "Aged" born from selected pomace, distilled with discontinous alembic in bain-marie and aged for over 36 months in French oak barrels. The long period of wood aging allows to obtain an amber colored brandy with persuasive olfactory persistence. Complex aroma with a good combination between varietal aromas and the typical wood taste. Grappa that must be tasted in a large glass and at the temperature of 18°C.
70 Cl bottles.